30 June 2015
19 June 2015
Food Champion // An Introduction to Mark Davidson
The awards, which took place at the Royal Horticultural Halls in London, celebrate the determination and passion of individuals who have worked with the Soil Association to promote the Catering Mark in their organisations. The Catering Mark is open to all food providers and, awarded at three levels (Bronze, Silver and gold), it recognises caterers who are taking steps to improve their food, by meeting standards on freshness, sustainability and animal welfare.
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