4 December 2014

The SELFie Gallery


As part of ROCK THE DOCK Xmas 2014, we had our s'ELF'ie frame set up in the restaurant for anyone who wanted to have their photo taken. All the photos are also on our Twitter page. If you want a copy- just let us know :) 
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2 December 2014

The Star Awards 2014


What a night! With well over 500 people in attendance this was going to be a night to remember for a long, long time. The Star Awards ceremony itself is held once a year and goes a long way in recognising the talent, dedication and loyalty of certain members of staff and teams across Sodexo.
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21 November 2014

Athlete of the Week - John Coyle


We're highlighting some of the Sodexo Sponsored Elite Athletes here at Solent University, first up is John Coyle. John, a regular customer at the Natural bar, has been participating in the 100m and 200m sprint for 4 years now. He was recently informed that he was successful in being accepted on to the PGCE in Primary Teaching at the University of Durham.
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12 November 2014

Graduation Food Deals 2014

It's that time of year again... Graduation!

(Photo Credit - Southampton Solent Univeristy, BWPIX)

Graduation is being held in The Guildhall and the reception is being held in Guildhall Square; outside our very own Artisan Cafe! There will be many outstanding offers offers running in The Dock restaurant and at the Artisan Cafe. Offers running in the Dock will be on the Bowl bar and Aspretto.
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21 October 2014

#Hallowheel & Scarily Good Fun

HALLOWEEN UPDATE

The wheel is now complete and we have started to set up.
This is just one third of what we will be rolling out this Thursday and we also have details of our FREE TO ENTER prize draw.


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16 October 2014

Natural Bar's Progress Over the Years


Feedback, where we would we be without feedback. Thanks to your input and ideas we have been able to shape and develop our offer to cater for your specific needs. As a result of this one of our major transformations over the past few years has been the Natural bar in the Dock restaurant.
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8 October 2014

FF Eating Out Awards


The FreeFrom Eating Out Awards have been launched to raise awareness of the huge opportunities offered by 'freefrom' food within the food service sector and we are proud to announce we have been shortlisted for this years awards.
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1 October 2014

The Honest Cafe


The first ever 24 hour ‘Honest Café has been installed at Southampton Solent University. Literally the first ever in the country. Healthy vending will never be the same.
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17 September 2014

Free From Menu


Through social media we gain a lot of feedback and it is this feedback that helps us to develop our offer and bring you the very best in catering across our services. One big topic from last term was the availability of dishes that were suitable for those with a food intolerance and / or allergy.
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14 August 2014

Our Commitment to You - SILVER




Silver Award for the catering here at Solent.

We have held the Bronze Food for Life Award for our Bowl & Natural offers for the past year, this year we have reached the Silver Award for our Bowl offer in the Dock restaurant at both Eastpark Terrace and Warsash Maritime Academy.
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28 March 2014

The C-Store Makeover


We are having a makeover so that we can stock more of what you want. Our new ranges will include Under Armour Clothing, Top of the Range sports items including Go and Rego sports performance products. We will also be increasing promotions, to include Value ranges and WOW offers to help your money go even further.
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26 March 2014

Food Fushion


FOOD GLORIOUS FOOD

Food Glorious Food
Healthy, nutritious and wholesome
While you're in the mood
Wide selection to choose from

Salads, brunches and street foods here
Deli fresh from Aspretto
Costa outlet patisseries
Sweet per-fection.

Our food!
Wonderful food

Glorious food

SODEXO FOOD
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18 February 2014

Our Commitment to You - MSC


Grilled Hake with Braised Peas & Bacon and Baked Hake with Chilli Marinade are just two of the dishes you will find on our Bowl bar that carry the MSC label. 

When you see the MSC blue logo on our menus you'll know that the fish we serve in our restaurant is from a sustainable fishery.

Top Michelin-starred chef Raymond Blanc OBE has turned detective for a new series of short animations about sustainable fish. The Chef Patron of Le Manoir aux Quat' Saisons has followed Inspector Clouseau, turning into a cartoon super-sleuth to investigate three cases that would test even the greatest of detectives.

Here is the link to his first challenge entitled -


But that's not all!

By visiting the MSC in the UK Facebook page you can enter the competition to win yourself a 'SPY-PAD' (or 16GB iPad mini with retina display to you and me)

So look out for information regarding this fantastic competition in the restaurant and remember that every time you see the MSC logo on one of our dishes it is part of our continued Commitment To You to ensure we deliver the best in food you can trust.

www.msc.org
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12 February 2014

Our Commitment to you - Food for Life


Our Commitment to you - Red Tractor

Back in August of 2013 we were awarded the prestigious Bronze Food for Life Catering Mark by the Soil Association for the contract here at Solent University. You've seen the Food for Life stamp on our Bowl menus but what does it actually mean?
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