4 December 2014
The SELFie Gallery
2 December 2014
The Star Awards 2014
21 November 2014
Athlete of the Week - John Coyle
We're highlighting some of the Sodexo Sponsored Elite Athletes here at Solent University, first up is John Coyle. John, a regular customer at the Natural bar, has been participating in the 100m and 200m sprint for 4 years now. He was recently informed that he was successful in being accepted on to the PGCE in Primary Teaching at the University of Durham.
12 November 2014
Graduation Food Deals 2014
It's that time of year again... Graduation!
(Photo Credit - Southampton Solent Univeristy, BWPIX)
21 October 2014
16 October 2014
8 October 2014
FF Eating Out Awards
The FreeFrom Eating Out Awards have been launched to raise awareness of the huge opportunities offered by 'freefrom' food within the food service sector and we are proud to announce we have been shortlisted for this years awards.
1 October 2014
17 September 2014
Free From Menu
Through social media we gain a lot of feedback and it is this feedback that helps us to develop our offer and bring you the very best in catering across our services. One big topic from last term was the availability of dishes that were suitable for those with a food intolerance and / or allergy.
14 August 2014
Our Commitment to You - SILVER
Silver Award for the catering here at Solent.
We have held the Bronze Food for Life Award for our Bowl & Natural offers for the past year, this year we have reached the Silver Award for our Bowl offer in the Dock restaurant at both Eastpark Terrace and Warsash Maritime Academy.
28 March 2014
The C-Store Makeover
26 March 2014
Food Fushion
FOOD GLORIOUS FOOD
Food Glorious Food
Healthy, nutritious and wholesome
While you're in the mood
Wide selection to choose from
Salads, brunches and street foods here
Deli fresh from Aspretto
Costa outlet patisseries
Sweet per-fection.
Our food!
Deli fresh from Aspretto
Costa outlet patisseries
Sweet per-fection.
Our food!
Wonderful food
Glorious food
SODEXO FOOD
Glorious food
SODEXO FOOD
18 February 2014
Our Commitment to You - MSC
Grilled Hake with Braised Peas & Bacon and Baked Hake with Chilli Marinade are just two of the dishes you will find on our Bowl bar that carry the MSC label.
When you see the MSC blue logo on our menus you'll know that the fish we serve in our restaurant is from a sustainable fishery.
Top Michelin-starred chef Raymond Blanc OBE has turned detective for a new series of short animations about sustainable fish. The Chef Patron of Le Manoir aux Quat' Saisons has followed Inspector Clouseau, turning into a cartoon super-sleuth to investigate three cases that would test even the greatest of detectives.
Here is the link to his first challenge entitled -
But that's not all!
By visiting the MSC in the UK Facebook page you can enter the competition to win yourself a 'SPY-PAD' (or 16GB iPad mini with retina display to you and me)
So look out for information regarding this fantastic competition in the restaurant and remember that every time you see the MSC logo on one of our dishes it is part of our continued Commitment To You to ensure we deliver the best in food you can trust.
www.msc.org |
12 February 2014
Our Commitment to you - Food for Life
Our Commitment to you - Red Tractor
Back in August of 2013 we were awarded the prestigious Bronze Food for Life Catering Mark by the Soil Association for the contract here at Solent University. You've seen the Food for Life stamp on our Bowl menus but what does it actually mean?
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